Nutrition · per 100 g

Energy	345 kcal
Fat	1.6 g
Saturated fat	0.1 g
Carbs	72 g
Sugars	2 g
Fiber	2.5 g
Protein	9.3 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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