Ingredients
wheat flour 70.4% , rye 14.8% , oat 11.8% , corn 2.0% , barley 1.5% , spelt 0.0% , soya 1.5% , protéines de ble Aalt 0.0% , enzyme 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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