Ingredients
Teneur totale en sucres 50.0% , strawberry 25.0% , sugar 12.5% , glucose-fructose syrup 6.3% , Acidity regulator 3.1% , Gelling agent 1.6% , NI COLORANT 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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