Ingredients
rhubarb 60.0% , sugar 20.0%? , glucose-fructose syrup 10.0%? , Acidity regulator 5.0%? , Gelling agent 5.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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