Ingredients
fruit 37.2% , rhubarb 25.0% , sugar 8.8% , Gelling agent 5.4% , Acidity regulator 3.7% , E333 2.7% , blackcurrant 2.1% , Antioxidant 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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