Ingredients
water 46.0% , red lentils 23.0% , red kuri squash 12.0% , carrot 6.0% , oignon huile d'olive 6.0% , corn starch 3.5% , sea salt 0.3% , soy sauce 0.3% , Ingrédients d'agriculture biologiquel 2.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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