Nutrition · per 100 g

Energy	1676 kJ
Energy	400 kcal
Fat	12 g
Saturated fat	2.1 g
Carbs	52 g
Sugars	42 g
Fiber	18 g
Protein	12 g
Salt	1 g
Sodium	400 mg
Potassium	779 mg
Calcium	189 mg
Iron	16 mg
Magnesium	387 mg
Zinc	13 mg
Vitamin A	950 µg
Vitamin D	8.3 µg
Vitamin E	18 mg
Vitamin C	124 mg
Vitamin B12	3.8 µg
Folate (B9)	234 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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