Pain blanc sans gluten maxi tranches

water 41.5% , corn starch 25.0% , modified potato starch 19.5% , soya flour 8.5% , modified tapioca starch 2.8% , palm fat 1.4% , baker's yeast 0.7% , Thickener 0.3% , xanthan gum and guar gum 0.2% , glucose syrup 0.1% , sugar 0.0% , salt 0.0% , Preservative 0.0% , natural flavouring 0.0% , Emulsifier 0.0%

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