Ingredients
wheat gluten 50.0% , oat bran 28.0% , durum wheat semolina 11.0% , pea protein 11.0%
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Nutrition · per 100 g
| Energy | 1389 kJ |
| Energy | 329 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.6 g |
| Carbs | 23 g |
| Sugars | 0.7 g |
| Fiber | 13 g |
| Protein | 50 g |
| Salt | 0.04 g |
| Sodium | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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