Nutrition · per 100 g

Energy	486 kcal
Fat	28 g
Saturated fat	9.5 g
Carbs	29 g
Sugars	6 g
Fiber	17 g
Protein	21 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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