Nutrition · per 100 g

Energy	295 kcal
Fat	0.6 g
Saturated fat	0.2 g
Carbs	31 g
Sugars	16 g
Fiber	33 g
Protein	25 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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