Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 1.7 g |
| Saturated fat | 1.3 g |
| Carbs | 15 g |
| Sugars | 7 g |
| Fiber | 18 g |
| Protein | 53.3 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Iron | 20.4 mg |
| Magnesium | 188 mg |
| Zinc | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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