Nutrition · per 100 g

Energy	444 kcal
Fat	34 g
Saturated fat	26 g
Carbs	34 g
Sugars	5.6 g
Fiber	14 g
Protein	5.5 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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