Nutrition · per 100 g

Energy	357 kcal
Fat	4 g
Saturated fat	1.2 g
Carbs	54 g
Sugars	2.2 g
Fiber	14 g
Protein	20 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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