VANDEMOORTELE Martinosus
VANDEMOORTELE · 1L
Ingredients
mustard 25.0% , tomato purée 23.5% , water 13.9% , glucose-fructose syrup 7.4% , sugar 6.9% , sambal oelek 6.0% , salt 3.0% , vinegar 2.9% , soy sauce 2.4% , Modified starch 0.9% , spice 0.9% , rapeseed oil 0.7% , natural flavouring 0.7% , Preservative 0.6% , Thickener 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.