Ingredients
wheat flour 37.8% , sugar 21.0% , vegetable oil 21.5% , glucose syrup 3.6% , fructose 3.6% , eggs of hens raised on the ground 3.6% , yeast 1.7% , mono- and diglycerides decides fat 1.7% , stearoyl-2 1.7% , sodium lactylate 1.7% , soya lecithin 0.4% , sel 0.4% , flavouring 0.4% , made in a workshop that uses 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.