Biscoff
Lotus
Ingredients
Speculoos 65% tarwebloem 51.9% , roop 24.1% , kandistroop 12.0% , ropole 6.0% , sugar 3.0% , sucre 1.5% , hues les paine 0.8% , colzal 0.4% , sirop de sucre candi 0.2% , poudre à lever 0.1% , carbonate acide de dun tome de soja 0.0% , sel 0.0% , connellel 0.0% , huile de colza 0.0% , sucre 0.0% , émulsifiant écithiness acofort loode cinquel 0.0% , Glucides waarvan suikers 0.0% , dont sucres Vezels 0.0% , Protéines Zout 0.0% , Sel 2383 kJ 0.0% , 571 kcal 35.7% 58.8% 36‚29 0.99 3‚29 0.60% Bakeries Belgie NV 0.0% , Antwoordnummer 19 0.0% , 5660 VB Geldrop-www.lotusbakeries.nl 0.0% , contad Phis place du Chateau BP 80119 0.0% , F-59559 Comines Cedex-www.lotusbakeries.f deurs 0.0% , 09 0.0% , 376 26 81-www.lotusbakeries.be 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.