Nutrition · per 100 g

Energy	455 kcal
Fat	23 g
Saturated fat	12 g
Carbs	55 g
Sugars	31 g
Fiber	0.8 g
Protein	5.8 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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