Lotus gauffres softs

wheat flour 32.9% , sugar 23.1% , barn eggs 23.0% , vegetable oil 23.1% , glucose-fructose syrup 6.4% , E420 0.5% , salt 0.5% , E450i 0.0% , E500ii 0.0% , natural flavouring 0.0% , E471 0.0% , soya lecithin 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.