Ingredients
06110942999 Lotus Since 1932 Biscoff SPREAD Biscotto caramellato 58 54.0% , % 16.6% , wheat flour 8.3% , sugar 5.1% , vegetable oil 3.5% , candy sugar 2.6% , Raising agent 2.0% , idrogermocarbonatodi sodio 1.6% , soya flour 1.3% , salt 1.1% , cinnamon 0.9% , colza oil 0.8% , sugar 0.7% , soya lecithin 0.6% , E330 0.5% , "olio di palma proveniente da piantagioni sostenibili e certificate 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.