Nutrition · per 100 g

Energy	484 kcal
Fat	19 g
Saturated fat	8 g
Carbs	72.6 g
Sugars	38.1 g
Fiber	1.3 g
Protein	4.9 g
Salt	0.91 g
Sodium	362.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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