Ingredients
KARAMELLGEBÄCK 55.0% , sugar 19.4% , vegetable oil 12.8% , Kandiszuckersirup braun 6.4% , Raising agent 3.2% , Natriumhydrogencarbonot 1.6% , soya flour 0.8% , salt 0.4% , cinnamon 0.2% , zertifiziertes Palmöl auS nachhaltigem Anbau 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.