Ingredients
soft wheat flour 38.4% , nib sugar 21.0% , vegetable oil 20.9% , glucose-fructose syrup 7.9% , fresh egg 5.0% , yeast 0.1% , E471 0.1% , E481 0.1% , soya lecithin 0.1% , salt 0.1% , flavouring 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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