Ingredients
soft wheat flour 38.3% , nib sugar 21.0% , vegetable oil 20.6% , glucose-fructose syrup 8.7% , fresh egg 5.0% , yeast 0.0% , E471 0.0% , E481 0.0% , soya lecithin 0.0% , salt 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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