Ingredients
soft wheat flour 38.4% , nib sugar 21.0% , vegetable oil 20.9% , glucose-fructose syrup 8.3% , fresh egg 5.0% , yeast 1.9% , E471 1.9% , E481 1.9% , soya lecithin 0.3% , salt 0.3% , flavouring 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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