Ingredients
soft wheat flour 37.7% , nib sugar 21.0% , vegetable oil 21.2% , glucose-fructose syrup 7.7% , fresh egg 5.0% , yeast 0.0% , émulsifiants mono- et diglycérides d'acides gras 0.0% , E481 0.0% , soya lecithin 0.0% , salt 0.0% , flavouring 0.0% , palm oil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.