Ingredients
Froma s ma re 48.6% , 41%Mon la téc me 23.5% , eu 14.7% , en ets eone s cco se l 2% crem 7.4% , milk 3.7% , pro enes elal 1.8% , inge breconfi 0.9% , ho Dia Kl 1.5% , oonts omidons modifiées de mois et de tapioco 0.0% , pectine gelatine jus concenthe emusitiont 0.0% , mono- et diglvcerides d'acides ars 0.0% , romes naturels 0.0% , ferments ociques Kkingsmiden gamodice eotes c 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.