Nutrition · per 100 g

Energy	139 kcal
Fat	8.2 g
Saturated fat	5.3 g
Carbs	13.8 g
Sugars	13.4 g
Fiber	0.2 g
Protein	2.6 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.