Nutrition · per 100 g

Energy	65.6 kcal
Fat	1.8 g
Saturated fat	1.2 g
Carbs	8.2 g
Sugars	7.9 g
Fiber	0.3 g
Protein	3.4 g
Salt	0.07 g
Sodium	28.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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