Nutrition · per 100 g

Energy	73 kcal
Fat	1.4 g
Saturated fat	1 g
Carbs	11 g
Sugars	10.8 g
Fiber	1.1 g
Protein	2.8 g
Salt	0.1 g
Sodium	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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