Nutrition · per 100 g

Energy	389 kJ
Fat	2.9 g
Saturated fat	2 g
Carbs	13.5 g
Sugars	12.5 g
Protein	3 g
Salt	0.11 g
Sodium	44 mg
Calcium	120 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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