Nutrition · per 100 g

Energy	444 kcal
Fat	18.8 g
Saturated fat	5.3 g
Carbs	57.9 g
Sugars	44.1 g
Fiber	5.3 g
Protein	8.9 g
Salt	0.32 g
Sodium	128 mg
Potassium	716 mg
Calcium	996 mg
Iron	12.2 mg
Magnesium	89.1 mg
Zinc	3.3 mg
Vitamin A	587 µg
Vitamin D	28 µg
Vitamin E	9.9 mg
Vitamin C	146 mg
Vitamin B12	3.1 µg
Folate (B9)	142 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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