Nutrition · per 100 g

Energy	578 kcal
Fat	36.7 g
Saturated fat	9.8 g
Carbs	59.8 g
Sugars	59.1 g
Protein	1.5 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.