Ingredients
Pasteurized cow milk 98.5% , salt 0.5% , ferment 0.5% , microbial coagulating enzyme 0.5%
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Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 29 g |
| Saturated fat | 20 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 27 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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