Ingredients
glucose syrup 55.0% , sugar 22.5% , clextroe 11.3% , A 5.6% , water 2.8% , Humectant 1.4% , E428 0.7% , flavouring 0.4% , c 0.2% , E120 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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