Ingredients
glucose syrup 54.5% , sugar 22.7% , dextrose 11.4% , water 5.7% , Humectant 2.8% , E428 1.4% , red beetroot 0.7% , safflower 0.4% , flavouring 0.2% , dyes 0.1% , chlorphyllin cupric complexes 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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