Ingredients
<lüde de sodium 56.3% , diplnosphate disoc Iie 21.9% , Stabiliser 10.9% , mcncclycerides 5.5% , E 2.7% , wheat gluten 1.4% , spice 0.7% , arôrn< et s et à température ambiante 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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