Ingredients
glucose-fructose syrup 46.5% , rye flour 38.0% , nib sugar 7.0% , rye bran 3.5% , Raising agent 2.5% , herbs and spices 2.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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