Ingredients
glucose-fructose syrup 44.3% , rye flour 28.0% , honey 12.0% , sugar 6.0% , whole milk powder 4.9% , BR poudres à lever 2.4% , flavouring 1.2% , spice 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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