Ingredients
cane invert syrup 57.5% , rye flour 21.5% , Raising agent 10.7% , fleur de sel from Guérande 0.5% , black pepper 0.2% , ingredients issus de fogocomura Diatonique 9.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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