Nutrition · per 100 g

Energy	522 kcal
Fat	27.1 g
Saturated fat	15.6 g
Carbs	63.3 g
Sugars	46 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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