Nutrition · per 100 g
| Energy | 518 kcal |
| Fat | 30.4 g |
| Saturated fat | 19.6 g |
| Trans fat | 0.71 g |
| Cholesterol | 94.6 mg |
| Carbs | 35.7 g |
| Sugars | 35.7 g |
| Protein | 25.4 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 914 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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