Nutrition · per 100 g

Energy	115.6 kcal
Fat	4.4 g
Saturated fat	0.78 g
Carbs	2.4 g
Sugars	0.89 g
Fiber	7 g
Protein	13.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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