Nutrition · per 100 g

Energy	314 kcal
Fat	26 g
Saturated fat	10 g
Carbs	3.1 g
Sugars	3.1 g
Protein	16.6 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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