Ingredients
wheat flour 42.5% , Cassonade de candi 28.8% , butter 15.0% , barn eggs 6.9% , Raising agent 3.4% , sirop de candi 1.7% , sea salt 0.6% , cinnamon 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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