Taboulé Bombay avec Abricots au Curry

wheat semolina 26.0% , water 15.5% , colza oil 15.5% , bell pepper 13.0% , grape 11.4% , apricot 5.0% , onion 3.0% , salt 1.2% , invert sugar 1.2% , plant 1.2% , spice 1.2% , curry 1.0% , mint 0.5% , Acidity regulator 0.5% , safflower concentrate 0.5% , Acid 0.5% , E270 0.5% , Preservative 0.5% , E211 1.8%

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