Ingredients
trout 40.0% , colza oil 20.0% , hard-boiled egg 6.6% , apple puree 6.6% , water 4.5% , onion 3.6% , egg yolk 3.0% , mustard 2.6% , alcohol vinegar 2.4% , invert sugar syrup 2.1% , modified corn starch 2.0% , salt 0.8% , parsley 0.8% , E575 0.8% , E262 0.8% , E202 0.8% , E412 0.8% , E415 0.8% , E325 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.