Galette d'elvaux fourrée crème vanille

wheat flour 29.5% , sugar 21.8% , vegetable oil and fat 19.2% , egg 14.0% , butter 13.0% , sirop de qlucose 1.3% , salt 0.1% , Emulsifier 0.1% , E471 0.1% , Raising agent 0.1% , flavouring 1.1%

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