Ingredients
DebiO PANNA COTTA Appareil pour Panna Cotta stérilisé UHT 50.0% , Ingredienb 25.0% , cèrn ères grasses 16.0% , sugar 4.5% , E428 2.3% , glucose syrup 1.1% , Modified starch 0.6% , e le 0.3% , Stabiliser 0.1% , carra hénanes 0.1% , arômedevan111eConmerréfrigéré.Acons Tence avant le 0.0% , voir boutei iles 4jours 0.0% , GR llapa0KEjaopava UHT 0.0% , ? 16.0% , Zaxapn 0.0% , àauvq 0.0% , yÀUK0 0.0% , nq 0.0% , jôlk 0.0% , grâdde 42% fett 16.0% , soder 0.0% , Gelatin 0.0% , glukossirap 0.0% , modifiera 0.0% , yeringsmedel 0.0% , stabiliseìngsmedel 0.0% , karragenan 0.0% , aexÛakt Bôr 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.