Ingredients
wheat flour 53.5% , Margarine 16.5% , vegetable oil and fat 8.3% , water 5.1% , soya lecithin 3.5% , mono- and diglycerids of fatty acids 2.5% , salt 2.0% , Acidity regulator 1.6% , citric acid natural flavors 1.3% , E160ai 1.1% , sugar 23.8% , egg 0.8% , yeast invert sugar syrup 0.7% , soya flour 0.6% , E420 0.5% , salt 0.5% , soya lecithin 0.4% , flavouring 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.